The House of Oud Keep Glazed Eau de Parfum Spray 75ml
£220.00
The House of Oud Keep Glazed Eau de Parfum Spray 75ml
Price History for The House of Oud Keep Glazed Eau de Parfum Spray 75ml
Statistics
| Current Price | £220.00 | 1 July 2024 |
| Highest Price | £220.00 | 19 May 2024 |
| Lowest Price | £220.00 | 19 May 2024 |
Last price changes
| £220.00 | 19 May 2024 |
”The world of patisserie and perfumery unite in this delicious fragrance: The House of Oud Keep Glazed is the scent for anyone with a sweet tooth and an appetite for yummy fragrances.” – Caitlin, Escentual Beauty Team. Why you’ll love Keep Glazed: Fruity-gourmand fragrance with tropical fruit and velvety cream facets. Long-lasting unisex Eau de Parfum. A lively and sweet scent of mango, coconut, Chantilly cream and precious woods. Held in a beautiful and smooth coral bottle atop a golden stand. What Does Keep Glazed Smell Like? Like a tropical fruit meringue covered in fresh fruit and topped with the smoothest Chantilly cream, The House of Oud has created a scent that tempts both the nose and the tastebuds. Keep Glazed starts with an instant burst of sweetness as mango rushes to take centre stage, enhanced by the tartness of strawberry leaf and the cool zest of frozen lemon. The creamy heart blends Chantilly cream and coconut for a cosy yet tropical tone, while a sprinkling of ginger crumble adds a touch of warmth. The backdrop of fruity musks and precious woods lingers for hours, providing a sturdy yet sweet base to this delicious fragrance.Top notes are Frozen Lemon, Mango, Strawberry Leaf. Heart notes are Chantilly Cream, Coconut, Ginger Crumble. Base notes are Fruity Musks, Precious Woods. Why it’s Escentual: Sweet and tempting, Keep Glazed is made for those who love a candied aroma. It’s a rich gourmand, yet the liveliness of fruit keeps it fresh and uplifting. We love that this fragrance has been created in collaboration with renowned Canadian pastry chef, Ksenia Penkina. Her talents in creating the most delicious patisseries has been honoured through the olfactory skill of Andrea Casotti and Cristian Calabrò, resulting in a perfume that’s just as delicious as Penkina’s stunning pastry creations. Held in a smooth pebble-shaped bottle, the swirl of coral, cream and gold looks like rich, vibrant mirror glaze icing; it almost looks like a delicious patisserie egg that’s been smothered in a sweet and fruity glaze. The Best Way To Use It: Spray the Eau de Parfum onto your pulse points: namely, the neck and wrists.
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